Food writer and reviewer Tom Parker Bowles is from Britain. He recently wrote a review of Ixchel, a Mexican eatery in Chelsea neighbourhood , London. The restaurant is well-known for its seafood specialties, which include prawn quesadilla, tuna tostada, and scallops aguachile. It is also highly advised to try the crab tostada. Excellent salsas are supposed to be served at the restaurant; there are four varieties, from a crisp and zesty salsa verde to an intense scotch bonnet with a very strong kick. You should also try the ensenada and pig belly tacos. The restaurant is well-liked by young people and boasts a vibrant atmosphere. It costs about £50 per person on average.

Parker Bowles in 2014

British culinary writer and critic Thomas Henry Charles Parker Bowles was born on December 18, 1974. Seven cookbooks and an award from the Guild of Food Writers (2010) for his essays on British food were written by Parker Bowles. In addition to reviewing restaurants in the UK and abroad for publications including GQ, Esquire, and The Mail on Sunday, he is well-known for his roles as judges in a number of television culinary programmes.

King Camilla and Andrew Parker Bowles are the parents of Parker Bowles. Charles III is his godfather as well as stepfather. Laura Lopes is the only younger sister he has.

Leave a Reply

Your email address will not be published. Required fields are marked *